We've already been to the Alderley Edge branch, and enjoyed the tapas and overall environment.
We had failed to get into another restaurant in Manchester that we were keen to try due to the late hour (10pm), but happily we were given a table upstairs. We enjoyed a small selection of tapas including fresh bread with pesto dip (very nice), gambas in ajillo, morcillo (black pudding), patatas bravas and a selection of Iberian ham and cheese, all washed down with a nice glass of white Rioja.
Service: 8/10
Quality of Food: 7/10
Value for money: 7/10
Overall: 7/10
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