An old favourite serving the best lamb Iranian run, and have been going there for over 20 years, and delighted to say it hasn't changed at all.
Home made naan bread is a pleasure to see being prepared and freshly baked in the tandoori oven.
Sunday, 1 July 2007
29/6/07 La Vina, Deansgate, Manchester
We've already been to the Alderley Edge branch, and enjoyed the tapas and overall environment.
We had failed to get into another restaurant in Manchester that we were keen to try due to the late hour (10pm), but happily we were given a table upstairs. We enjoyed a small selection of tapas including fresh bread with pesto dip (very nice), gambas in ajillo, morcillo (black pudding), patatas bravas and a selection of Iberian ham and cheese, all washed down with a nice glass of white Rioja.
Service: 8/10
Quality of Food: 7/10
Value for money: 7/10
Overall: 7/10
We had failed to get into another restaurant in Manchester that we were keen to try due to the late hour (10pm), but happily we were given a table upstairs. We enjoyed a small selection of tapas including fresh bread with pesto dip (very nice), gambas in ajillo, morcillo (black pudding), patatas bravas and a selection of Iberian ham and cheese, all washed down with a nice glass of white Rioja.
Service: 8/10
Quality of Food: 7/10
Value for money: 7/10
Overall: 7/10
28/6/07 - Pancho Villa, Cancelada, Costa del Sol
Inviting family-run Mexican restaurant with freshly prepared home-cooked food - warm welcome.
Started with nacho's laid out in home-made nacho case filled with guacomole. Due to suffering heartburn, I tried to avoid anything too spicy, or red wine. Enjoyed a local fish dish with tomate to rice.
Will go back.
Started with nacho's laid out in home-made nacho case filled with guacomole. Due to suffering heartburn, I tried to avoid anything too spicy, or red wine. Enjoyed a local fish dish with tomate to rice.
Will go back.
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