Have been here a number of times over the years, and this was our second visit since sharing our second date here just over one year ago. As this features in the Hi-Life book, we thought we'd give it another go.
Took three courses this time, starting with Foie Gras pate (average) and frogs legs in batter (interesting). My beef pie was acceptable but side vegetables were delicious - one of the best potato mashes i've had. Bobby had the fillet au poivre which was pretty good.
Finally, finished with mango & ginger sorbet and creme brule.
Even with the Hi-Life card paying for only the most expensive of each of the three courses, this was still more expensive than deserved. Not the best atmosphere, and service was average.
Service: 6/10
Quality of Food: 7/10
Value for money: 5/10
Overall: 6/10
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